Labastida, Rioja Alavesa. Tempranillo 100%
The grapes are harvested by hand during the third week of October. Traditional fermentation at 26°C for 9 days. A prolonged maceration takes place over 7 days after the fermentation has finished. The wine is aged for 18 months in 50% French oak 50% American oak.
Colour: Intense and bright cherry.
Aroma: Powerful, spicy, mineral with toasty notes from the oak. All components are well integrated.
Mouth: Full bodied and rounded. Ripe, delicious tannins. Mineral. Expressive ripe fruit. Elegant, long finish.
Service Temperature: 18°C.
Red meat, game, casseroles and roast meat.
- Medalla en la Challengue International du Vin de Burdeos.
- Premio Zarcillo.
- Premio Tempranillo del Mundo.
- Medallas en International Wine Challengue Catavinum.
- Medallas en Vinhoreca Madrid.