Mitarte Rosado (Rosé)

Labastida, Rioja Alavesa. Garnacha 50%, Tempranillo 50%

The grapes are harvested by hand in the first week of October. The wine is made with grapes that come from our own vineyards. The grapes are de-stemmed on arrival at the winery. After 2 days of cold maceration the grape must is drained off to separate it from its skins and is fermented on its own. Fermentation temperature is 12°C.

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Colour: Bright clean pink.
Aroma: Raspberry, ripe red fruit.
Mouth: Light, delicious notes of red currant and red fruit sweets.

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Service Temperature: 12°C.

Rice and pasta dishes, vegetables and fish.

  • Medalla en el Consurso de Vinos de Rioja Alavesa.
  • Medalla en International Wine Challengue Catavinum.
  • Medalla en Cocours International Wine Guide.
Botella Mitarte Rosado 2016
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