Mitarte Rosado (Rosé)
Labastida, Rioja Alavesa. Garnacha 50%, Tempranillo 50%
The grapes are harvested by hand in the first week of October. The wine is made with grapes that come from our own vineyards. The grapes are de-stemmed on arrival at the winery. After 2 days of cold maceration the grape must is drained off to separate it from its skins and is fermented on its own. Fermentation temperature is 12°C.
Colour: Bright clean pink.
Aroma: Raspberry, ripe red fruit.
Mouth: Light, delicious notes of red currant and red fruit sweets.
Service Temperature: 12°C.
Rice and pasta dishes, vegetables and fish.
- Medalla en el Consurso de Vinos de Rioja Alavesa.
- Medalla en International Wine Challengue Catavinum.
- Medalla en Cocours International Wine Guide.