Labastida, Rioja Alavesa. Vino de Finca. Garnacha 100%
The grapes are macerated at a low temperature for 2 days before they are fermented. The must is fermented with the skins in large French oak vats for 8 days. The malolactic fermentation is carried out using oak barrels with lees contact. The wine is aged for 8 months in third use barrels.
Colour: Medium intense cherry.
Aroma: Aromas of cherry and red currant are highlighted with hints of liquor. White flowers with notes of white pepper and vanilla pod with undertones of rock rose, smooth toasty notes and aromatic herbs.
Mouth: Full bodied, delicious with enveloping tannins with good acidity and a long finish where creamy notes appear.
Service Temperature: 15°C.
Rice dishes, oven baked fish and meat.
- Mejor vino Joven en la guía Vivir el Vino.