Labastida, Rioja Alavesa. Tempranillo 100%
The grapes are harvested by hand during the last fortnight of October. The wine is made with grapes that come from vines that are more than 40 years old. Traditional fermentation at 26°C for 9 days. A prolonged maceration takes place over 3 days after the fermentation has finished. The wine is aged for 12 months in new French oak 30% and American oak 70%.
Colour: Intense cherry, deep, clean and bright.
Aroma: Complex, ripe fruit with creamy notes.
Mouth: Elegant and meaty. Well balanced and very delicious with a persistent finish.
Service Temperature: 16°C.
Rice dishes, oven baked fish, meat.
- Medalla en la Challengue International du Vin de Burdeos.
- Medalla en Cocours International Wine Guide.
- Medalla International Wine Challengue Catavinum.